A small bakery with big dreams.

Made from scratch in the heart of Fort Collins, Colorado.

Two scored sourdough boules cooling on a wire rack

Abby and Jacob standing in tall golden grass under a cottonwood tree

Our story

It started with a jar of starter and a little too much ambition.

Bramble & Batch is a one-kitchen bakery ran by Abby, right here in Fort Collins. No storefront, no fancy equipment, just a home oven, a Dutch oven that's seen some things, and a sourdough starter that gets fed better than most of us.

Every loaf gets a slow, patient rise. Every cookie gets real brown butter. Everything gets made by hand, in small batches, with a whole lot of heart. Some days that means flour on the ceiling. Worth it.

We're small for now, but the dreams are big. Thanks for being part of the beginning.

Love, Abby

Fresh out of the oven

The Bakes

A short list of things we love making. Batches are small, so they go fast.

Small batch

We bake only what we can make well. Nothing sits around.

Slow dough

Real sourdough takes time. We let it take its time.

Local heart

Baked in Fort Collins, for Fort Collins. Hi, neighbor.

Save yourself a loaf.

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